Roast Duck Confit
420 KčSlow-cooked duck leg served with braised red cabbage and bread dumplings, finished with a dark ale reduction.
Discover the details that define Onteravo House, from a kitchen rooted in local produce to a private lounge for after-dinner conversation.
Discover the VenueA closer look at the details our guests notice, evening after evening
Our kitchen partners with growers and producers around Hradec Králové, building each seasonal menu around ingredients harvested within the region.
Restored architectural details, high ceilings, and original woodwork give the dining rooms a character rarely found in newer establishments.
Adjacent to the main dining room, our lounge offers classic roulette and card tables staffed by professional dealers, open to guests in person after dinner.
A collection weighted toward Moravian and Bohemian producers, selected by our sommelier to complement each course on the seasonal menu.
Two separate salons accommodate gatherings from intimate family dinners to larger celebrations, each with its own service staff and table settings.
A team trained in traditional Czech hospitality, familiar with the menu, the wine list, and the rhythm of a well-paced evening.
We came for a wedding anniversary dinner and stayed three hours without noticing the time. The duck confit was worth the trip alone, and the lounge afterward was a nice quiet way to close the night.
Booked one of the private salons for my mother's 70th birthday, twelve people, and the staff handled the whole evening without a single hiccup. The room itself felt like stepping into another century.
I travel through Hradec Králové for work a few times a year and this is where I bring clients now. The pike perch is consistently good and the roulette tables give the evening something a bit different.
Reservations are recommended, particularly on weekends, as our dining rooms operate at limited capacity to preserve the atmosphere. Walk-ins are welcome when tables are available.
Yes, the on-site lounge is open to guests dining with us in the evening. No separate reservation is required, though the space has limited seating at the tables.
We ask guests for smart casual attire in the dining rooms, and a slightly more polished look is appreciated in the evening lounge, though nothing overly formal is required.
Our two private salons accommodate groups from ten to forty guests. We recommend contacting us at least two weeks in advance to arrange the menu and room setup.
Limited on-street parking is available near the house, and a public car park is a short walk away on Šafaříkova Street for guests arriving by car.
We serve dinner Tuesday through Sunday from 6 PM to 11 PM, with the lounge remaining open a little later on Friday and Saturday evenings.
One of the few restored houses in Hradec Králové still operating as a working restaurant with its original architectural detail intact.
Relationships with regional farmers and producers built over years, reflected directly in the seasonal menu each month.
Table timing is designed for guests who want to linger over dinner and continue the evening in the lounge without feeling rushed.
A stable, experienced team rather than rotating seasonal hires, meaning familiarity with returning guests and their preferences.